Login
|
ภาษาไทย
|
English
|
Home
Search
Member
Search Results
Search within results
Anywhere
Title
Author
Subject
Tags
ISBN/ISSN
Publisher
Journal title
Found
:
2
Titles
Order by
:
Relevance
Title A-Z
Pub date (newest)
Pub date (oldest)
Author A-Z
Call Number
Show
:
5
10
15
20
25
30
Per Page
Select Page
|
Deselect Page
|
Export saved(0)
|
Clear saved(0)
Source Types
Book
Title
Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation
Author
Soares, Nuno F.
Published
Chichester, UK ; Hoboken, NJ : Wiley Blackwell, 2016.
Call Number
363.1929 So676F 2016
Location
สำนักวิทยบริการและเทคโนโลยีสารสนเทศ
Source Types
Book
Title
Seafood safety, processing, and biotechnology/ edited by Fereidoon Shahidi, Yvonne Jones, David D. Kitts
Author
Shahidi, Fereidooned.
Published
LancasterTechnomic Publishing1997
Call Number
664.940272 SE438
Location
สำนักวิทยบริการและเทคโนโลยีสารสนเทศ
Page :
1
Search Tools:
Get RSS Feed
Current Search
Subject
SEAFOOD -- SAFETY MEASURES
Source Types
Book
Author
Jones, Yvonne (1)
Kitts, David D (1)
Martins, Cristina, 1990-, Author (1)
Shahidi, Fereidoon (1)
Soares, Nuno F. (1)
more...
Subject
FISHES (1)
FOOD -- ADVERSE EFFECTS (1)
FOOD -- STANDARDS (1)
FOOD CONTAMINATION (1)
FOOD MICROBIOLOGY (1)
more...
Publish year
2016 (1)
No date (1)
Source Types
Book (2)
Location
สำนักวิทยบริการและเทคโนโลยีสารสนเทศ (2)